Dinner Menu

Starters

Caprese

$14

Calamari

$16

Herb Whipped Ricotta and Grilled French Bread

$14

Shrimp Cocktail

$14

Artichoke Dip with House Tortilla Chips

$12

Beer Battered Fried Pickles

$10

Fried Mozzarella Sticks

House Salad

Mains

*with suggested wine pairings

Our Famous "Dick's Harbor House" Wild Haddock Fish Fry

gluten-free or broiled your way, with house-cut fries and coleslaw | *Elena Walch Pinot Grigio

$22

Pan Seared Wild Salmon

wild rice or smoked gouda grits, pesto & seasonal vegetable | *Vino Robles Chardonnay

$30

Gruyere Smoked Meatloaf

with garlic smashed potatoes, gravy and seasonal vegetable | *Folk Tree Pinot Noir

$22

Lasagna

with grilled French bread | *BOLT by Charles & Charles - Cabernet Sauvignon

$22

Classic White Wine Alfredo

vegetable or add chicken +$4, shrimp +$6 | *Anne Pichon Viognier

$23

Panko Breaded Shrimp

with potatoes and seasonal vegetable | *Riesling

$25

Fish or Shrimp Tacos

Mahi Mahi, grilled shrimp, or fried shrimp with pico de gallo | Mount Riley, Sauvignon Blanc - New Zealand

$25

Knock Out Power Bowl

chickpeas, quinoa, feta, avocado, peppers, red onions, tomatoes, mixed greens, balsamic glaze | *Barbara Fores - Rosat

add: chicken $6 / shrimp $9 / salmon $10 / steak $10

$18

Angus Reserve 1/2 LB Steak Burger

with house-cut fries / add sauteed mushrooms +$2 | *No Trix-Terre Siciliane

$20

Angus Reserve New York Strip Steak 12 OZ

with a baked potato and seasonal vegetable / add sauteed mushrooms +$2 | BOLT by Charles& Charles-Cabernet Sauvignon

$34

Angus Reserve Prime Rib

with a baked potato and seasonal vegetable | *Pegos Claros Castelao

King Cut

$44

Queen Cut

$40

*consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness